When I was a child I used to have "pan con chocolate" (bread & chocolate) for "merienda" (the Spanish name for the afternoon snack after the midday lunch and before the late dinner). It was just a thick slice of french bread with a large piece of chocolate bar inside. It is probably the simplest combination, yet it was delicious.
I have discovered that here in The Netherlands they've taken this "delicatessen" :-) to a more sophisticated level. They take a slice of sandwich bread, spread butter on it and cover it with chocolate sprinkles. I am not sure though, if they have this for "merienda" or for breakfast. Dutch community, feel free to enlighten us!
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